Artisan Tahini

Light, smooth and creamy, our Mediterranean-style Artisan Tahini charms with subtle hints of lemon, zesty garlic, cracked pepper and fresh kombucha. A superior Tahini awaits!

Ingredients

Organic Raw Kombucha

We sourced one of the highest quality kombucha brewers in the Pacific Northwest.  When we met with Good Vibes Kombucha to help create our products, we were ecstatic. Kombucha has become widespread in the marketplace due to its wonderful spectrum of highly beneficial acids, bacteria and yeasts. The raw kombucha we use is brewed with organic tea, organic sugar and artesian well water. What a difference this water makes! To learn more about kombucha visit our Why Kombucha link on the home page.

Chia Seeds (prebiotic)

Chia seeds are a super-food and are among the most nutritious foods on the planet. They are loaded with Omega-3 fatty acids, gluten-free protein, antioxidants, as well as fiber, magnesium, manganese, calcium, copper, phosphorus, zinc, iron and other various micro-nutrients.

Our Chia seeds are pesticide-free, free of heavy metals and not irradiated.

Chia seeds help athletes stay hydrated longer. Because a Chia seed can hold over 9 times its weight in water. This helps you stay hydrated much longer.

Chia seeds also help endurance athletes build stamina. Athletes can increase their endurance by eating Chia gel (chia seeds soaked in water) before workouts or races. This gel allows for the slow absorption of carbohydrates into your system and provides more energy during exercise.

Lemon

Almost everyone enjoys the cool refreshing flavor lemon imparts on drinks, dressings and salads. Lemons have many nourishing qualities and its uses are seemingly endless. High in vitamin C, B6, A, and E and filled with folate, niacin thiamin, riboflavin, pantothenic acid, copper, calcium, iron, magnesium, potassium, zinc, phosphorus and protein, it’s no wonder lemons are so amazing. Lemons also contain flavonoids, which are composites that contain antioxidant and cancer-fighting properties.

  • Lemons are alkalizing for the body: Lemons are acidic however they are alkaline-forming on body fluids helping to restore balance to the body’s pH.
  • Lemons are rich in vitamin C and flavonoids that work against infections, like the flu and colds.
  • Your liver loves lemons, for they are great liver detoxifier.
  • According to The Reams Biological Ionization Theory (RBTI), the lemon is the ONLY food in the world that is anionic (an ion with a negative charge). All other foods are cationic (the ion has a positive charge). This makes it extremely useful to health as it is the interaction between anions and cations that ultimately provides all cell energy.

Tahini

Tahini is an exquisite flavor packed with a ton of vitamins and minerals. It is wonderful as a dressing, in dips such a hummus and elegant as a marinade for grilled meats and wok-style vegetables. Tahini has become very popular in the West and growing as people abandon dairy based dressings stripped of real nutrients. Tahini is an excellent source of calcium, protein, vitamin E and vitamins B1, B2, B3, B5 and B15. It's rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron. It's one of the best sources of calcium out there. Tahini is a good source of essential fatty acids (EFA); High EFA's help to maintain healthy skin. The majority of fats in tahini are unsaturated rather than saturated. The high vitamin E content in Tahini helps to reduce the rate of cellular ageing. Tahini is a good source of the amino acid Methionine. Methionine is an important contributor to liver detoxification and helps with the absorption of other amino acids. Tahini is a true treasure.

Tamari

Tamari has a soft, rich aroma; a very smooth flavor; and a well-balanced taste.
Tamari is a fermented soy food. Scientists have given particular attention to the high concentration of "brown pigment" in tamari because of its strong anti-oxidant and anti-cancer properties. Tamari is said to aid in the digestion of grains and vegetables while being rich in several minerals. Tamari does not contain wheat and is an excellent seasoning for those on a wheat-free diet. Because many of the health-promoting qualities of fermented soy foods are due to the soybean content, tamari is often considered the most health promoting variety of soy sauce. Tamari provides niacin (vitamin B3), manganese, and mood-enhancing tryptophan, and contains more protein than regular soy sauce.

Non-GMO Expeller Pressed Canola Oil

We use expeller pressed canola oil in all of our products. This clean light tasting oil brings with it health benefits and is the perfect palette for creating beautiful dressings where a heavier olive oil would overpower competing flavors. Canola oil consists mostly of monounsaturated fats and polyunsaturated fats. Of all vegetable oils, it is the lowest in saturated fats and it is second highest in alpha-linolenic acid (ALA), an omega-3 polyunsaturated fat related to the omega-3s found in fish . In contrast, olive, corn, safflower, and sunflower oils contain just 1 percent ALA; canola 11%. Like many other plant foods, canola oil contains phytosterols which lower cholesterol , along with some vitamin E and K.

Apple Cider Vinegar ACV (prebiotic)

Cider vinegar is a sweet and tangy addition to dressings, soups and marinades. Many consumers are aware of the highly-touted health benefits of vinegar — in particular, apple cider vinegar. This ancient condiment has a known use dating back thousands of years and has been used as both food and medicine. ACV is also known as a prebiotic.

Honey (prebiotic)

Honey is very elegant; it can be buttery and luscious, so much so that it is referred to as liquid gold. Honey is known to have antioxidant, antimicrobial and prebiotic attributes.

  • Honey is made up of glucose, fructose, and minerals such as iron, calcium, phosphate, sodium chlorine, potassium, magnesium. Honey contains unique oligosaccharides that have an important role in prebiotic activity.
  • contains anti-bacterial and anti-fungal properties.
  • contains immune boosting anti-viral properties.
  • very high in B vitamins: B1, B2, B3, B5 and B6.
  • contains natural anti-oxidants that block free radicals.
  • high in minerals: magnesium and potassium.

Garlic (prebiotic)

For such a small vegetable (bulb), garlic has a huge and well deserved reputation. Garlic has been a beloved ingredient in many cultures for both its culinary and medicinal properties. Garlic has gained unprecedented popularity since researchers have been scientifically validating its numerous health benefits. Garlic is a known potent anti-oxidant that helps neutralize free radicals in the body and protect against cell damage and ageing.

  • It is high in a sulfur compound called Allicin. The key to many of its health benefits.
  • Garlic is an excellent source of vitamins A, B-complex and C.
  • It provides a good supply of minerals: manganese, phosphorus, calcium, copper, potassium, iron and copper.

Parsley

Some know parsley only as an attractive leaf garnish, yet parsley is a wonderfully nutritious and healing food that is often under-appreciated or ignored. Parsley can have a delicious vibrant taste, with wonderful healing properties. It also touts one of the highest antioxidant counts among plants.

Pepper

Since ancient times, black pepper is one of the most widely traded spices in the world. Black pepper enhances the bioavailability (helps in transporting the benefits of other foods) of various nutrients such as vitamins A and C, selenium, beta-carotene, and others, thereby improving your overall health. Because of its antibacterial properties, pepper is also used to preserve food. Pepper is known to contain iron, potassium, calcium, magnesium, manganese, zinc, chromium, vitamins A, C and K, and other nutrients.

*Ingredients are not listed by quantity
*These statements have not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure or prevent any disease.